Premi Spice

Premi Spice, nestled at 81 Abbey Rd in Dunscroft, Hatfield, Doncaster, is a standout gem for lovers of authentic South Indian cuisine. This charming restaurant invites you on a vibrant culinary journey through the rich, aromatic flavors of the southern regions of India, all served with a warm and welcoming ambiance.

The menu is a celebration of classic South Indian staples, skillfully prepared and brimming with flavor. Dosa enthusiasts are in for a treat with a diverse selection ranging from the crisp, golden Plain Dosa (£5.00) to the indulgently rich Ghee Dosa (£6.00), and the hearty Masala Dosa (£6.50) loaded with spiced potato filling. For those seeking a bit more flair, the Mysore Masala Dosa (£7.00) offers a mildly spiced experience, while the Premi Special Veg Dosa (£11.00) stands out as a generous, flavorful delight. Meat lovers can enjoy the robust Chicken Curry Dosa (£7.00) or the rich Mutton Curry Dosa (£8.00), each filled with tender, slow-cooked meat that elevates this thin, crispy crepe to an unforgettable treat.

The Pulled Chicken Uthapam (£8.00) provides a beautifully spongy texture topped with savory pulled chicken, while other delicacies such as the Egg Dosa (£7.00) add an extra layer of richness with a perfectly cooked egg crowning the dosa. Complement your meal with a warming cup of Masala Tea (£3.00) or the exotic Ceylon Special Tea (£3.99), which round out the experience with fragrant spices and full-bodied aromas.

But it’s not just the food that enchants. Premi Spice’s atmosphere is relaxed yet vibrant, where the staff’s genuine warmth and attentiveness make every diner feel like part of a community. The owner’s passion shines through, regularly recommending dishes that become immediate favorites. This personal touch, coupled with reasonably priced plates and generous portions, has won over locals and visitors alike.

Customers rave about the authenticity and quality of the cuisine, often comparing it favorably to dining experiences back in India. Lianne Willey treasures favorites like the egg appam and chili paneer, while Jane Edwards was captivated by the chili and garlic king prawns alongside the masala dosa. Graeme Shepherd highlights the “tasty” dosa and the standout Sri Lankan kottu roti, attesting to the diverse and robust menu offerings.

Large family celebrations are well catered for, as Karen Horrocks attests, praising the team’s grace and efficiency in serving a party of twelve, and noting the exciting prospects for future menus. Even takeaway diners like Chloe appreciate the generous portions and perfectly spiced dishes, which transport taste buds to exotic lands.

In every bite and sip at Premi Spice, there’s a palpable sense of tradition lovingly prepared, a symphony of spices that is both comforting and thrilling. Whether you’re craving a light snack or a hearty meal, Premi Spice promises a richly rewarding taste of South India that will have you eagerly planning your next visit.

Contact them at +44 1302 439370 and experience the enchanting flavors that have made Premi Spice a beloved destination in Doncaster’s culinary scene.